Baked Butternut Squash
Ingredients:
Butternut squash
Blood Orange Olive Oil from Olive Oil Etcetera
salt and Pepper to taste or Cinnamon and sugar
Directions:
Preheat oven to 350 F
Wash squash and cut lengthwise, scoop out seeds
Coat squash with blood orange Olive Oil from Olive Oil Etcetera
Fill pan/baking dish with about 1 inch of water; add squash cut side up
Bake for about 1 hour or until tender (time will vary depending on the size squash you use)
Enjoy mashed or in the skin! Add butter, brown sugar and salt or pepper to taste. You can make soup with the leftovers or hummus.
*recipe adapted from http://embitca.hubpages.com/hub/How-to-Cook-ButternutSquash