Twisted Strawberry Shortcake

Ingredients:

1/3 cup sugar
1/3 cup dry red wine
1/3 cup Traditional Balsamic Vinegar (18 year aged) from Olive Oil Etcetera
1 ½ pints strawberries –quartered
Bisquick complete buttermilk biscuits
Vanilla ice cream

Directions:
Combine sugar, wine and balsamic vinegar in a saucepan over medium-high heat until it boils. Continue to boil for 6 minutes or until liquid dissolves to 1/3 cup. Pour warm mixture over quartered strawberries and let it chill 1 hour. Meanwhile, make biscuits according to package. Layer strawberries, sauce, ice cream and biscuit, repeat layers and top with more strawberries and sauce! Serve with warm biscuits!!

*Recipe originally from myrecipes.com