Honey Lime Vinaigrette
Serve with mandarin oranges, toasted almonds and romaine lettuce
Ingredients
¼ cup lime juice
2 Tablespoons low sodium chicken broth
2 Tablespoons california lime olive oil
2 tablespoons honey
¼ teaspoon minced garlic (1 small clove)
Directions: combine all ingredients in a jar with a tight lid and shake. Can be stored in the refrigerator for up to 1 week.
*recipe adapted from Quick and Easy cookbook by the American Heart Association