Potato Chips

Ingredients:

3 medium potatoes or one potato per person

Your favorite olive oil from Olive Oil Etcetera such as Arbequina Extra Virgin Olive Oil 

Season with your favorite seasoning

Directions:

Preheat oven to 400F.

Peel potatoes if you wish, leaving the skin on has more nutritional content though. Thinly slice the potatoes, trying to make slices that are smaller than 1/4 inch. The thinner you make the slices, the crispier the chip and faster it will cook.

After the potatoes are sliced, put them in a bowl and combine them with enough olive oil to coat them completely. Start with a tablespoon and add more if needed.

Season potatoes and combine in bowl.

Line the potatoes on a large wire cooling rack and place the rack on top of a large metal baking pan. Put the potatoes in the oven and cook about 20 minutes or until brown and crisp.