Maple Balsamic Blondies

• 1 1/2 c. packed brown sugar
• 1/2 c. butter, melted
• 2 eggs, lightly beaten
• 1/2 tsp vanilla extract
• 1/4 c. Olive Oil Etc. Maple Balsamic Vinegar
• 1 1/2 c. flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. white chocolate chips

In a large bowl, combine the brown sugar, butter, eggs, vanilla, and Maple Balsamic just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in white chocolate chips.

Spread into a greased 13x9 baking pan.

Bake at 350F for 18-20 min. or until a toothpick inserted near the center comes out clean.

 Cool on a wire rack. Cut into bars.

Dollop with whipped cream and drizzle with Maple Balsamic Vinegar, if desired