Spice Lab Butcher's Salt and Pepper Blend

Ingredients: Hudson Valley Salt, Black Pepper 

Kosher, Gluten Free, All Natural 

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking.

From Spice Labs, Chef Fiona's Corner

 Located in Doylestown, in the heart of Bucks County, PA