Traditional 18-Year Aged Balsamic Vinegar

Our most popular Balsamic vinegar is the 18 Year aged Balsamic vinegar. It is 100% natural; made from Grape must which is the sweet juice of freshly pressed grapes.  The juice is boiled to a concentrate, fermented and acidified, and aged in wood barrels to make a delightful balsamic vinegar that is thick, sweet and amazing on anything.  The only added sugar is from the grape must which is 100% from the sugar in the grapes.

Serving suggestions: drizzle on pizza, caprese salad, sandwiches, pasta, cheese or add to anything that calls for balsamic vinegar. For a simple indulgence, use for baking or drizzle over berries or baked goods. Use as a dip with olive oil for bread. Use as a dipping sauce for meats or tofu. Always a great salad dressing or vegetable toss.