Black Cherry Balsamic Vinegar

It's back as of January 2025!

Black Cherry says it all - the flavor is warm and tart, with a sweet balsamic vinegar base. It is thick and dark, made with an aged 18-year balsamic vinegar. The taste will bring a smile to your face. This balsamic is made traditionally in Modena, Italy and flavored in the USA. Located in Doylestown, in the heart of Bucks County, PA

Recipes

Roast Pork Tenderloin with Dried Cherries and Fresh Rosemary - this dish is great to pair with your favorite wine.