Spice Lab Lemon Pepper Seasoning

Peppery and tart, this spice is perfect for fish and chicken. Combine with butter for pasta or as a dip with crab or lobster. 

Ingredients: Hudson Valley Salt, Black Pepper, Citric Acid, Vegetable Fiber to prevent, Dried Garlic & Onion, not more than 2%: Lemon Oil.

Gluten Free, Non-GMO, All-Natural, Kosher